Topics Related to Adult Correction

Pender Correctional Institution Officer Joshua Clark was stuck in traffic because of an accident when he noticed two men wrestling in a ditch and a State Highway Patrol cruiser on the shoulder.

Two North Carolina prisons’ food service personnel were honored recently by the Association of Correctional Food Service Affiliates’ Annual International Conference Vendor Showcase in Memphis. Central Prison Correctional Food Service Manager Conell Chapman was presented with the 2019 ACFSA Operator of the Year Award, while Maury Correctional Institution Food Service Manager Clarence Godley received the ACFSA Heroism Award for his actions during Hurricane Florence.

D.J. Loftis could not hold back her tears as she said thank you to a team of people for training her family’s service dog, Apollo.

Under an innovative therapy program, offenders in Central Prison have been crafting Christmas ornaments before the holiday season.

The work is therapy. The offenders are on the mental health caseload at the state’s largest prison.

NASHVILLE, NC – Carefully chosen offenders began the third year of the N.C.

RALEIGH - On Aug. 20, the Prison Reform Advisory Board began work on composing its recommendations on best practices for maintaining prison safety to Secretary Erik A. Hooks.

The latest graduates of the Prison Emergency Response Team (PERT) basic training have joined an elite group of correctional officers in North Carolina.

Avery-Mitchell Correctional Institution licensed practical nurse Jane Smith was heading home from work on May 7 on U.S. 421 in Vilas like any other day when traffic came to a halt.

Everyone loves to eat. Now, as far as food preparation goes, that’s another story.