Pender Correctional Institution Officer Joshua Clark was stuck in traffic because of an accident when he noticed two men wrestling in a ditch and a State Highway Patrol cruiser on the shoulder.
One of the wrestlers wore a badge and a gun, so Clark entered into the fray to help out-of-uniform trooper C.J. Cross.
Two North Carolina prisons’ food service personnel were honored recently by the Association of Correctional Food Service Affiliates’ Annual International Conference Vendor Showcase in Memphis. Central Prison Correctional Food Service Manager Conell Chapman was presented with the 2019 ACFSA Operator of the Year Award, while Maury Correctional Institution Food Service Manager Clarence Godley received the ACFSA Heroism Award for his actions during Hurricane Florence.
D.J. Loftis could not hold back her tears as she said thank you to a team of people for training her family’s service dog, Apollo. Apollo is a recent graduate of the “At Both Ends of the Leash” (ABEL) program at Warren Correctional Institution and is able to recognize her son’s seizures before they occur.
“You don’t realize the positive impact these dogs have on our lives,” Loftis said. “Our son is in a much safer place with Apollo around. He can alert us to a seizure within one to 55 minutes before it happens. That means so much. From the bottom of my heart, thank you.”
Under an innovative therapy program, offenders in Central Prison have been crafting Christmas ornaments before the holiday season.
The work is therapy. The offenders are on the mental health caseload at the state’s largest prison.
NASHVILLE, NC – Carefully chosen offenders began the third year of the N.C. Field Minister Program, a four-year classroom journey at Nash Correctional Institution they hope ends not only with a college degree but with an opportunity to counsel their fellow offenders, their family and friends, and perhaps those responsible for their supervision.
RALEIGH - On Aug. 20, the Prison Reform Advisory Board began work on composing its recommendations on best practices for maintaining prison safety to Secretary Erik A. Hooks.
The Board, appointed by Sec. Hooks last year, was created to review best practices regarding policies, programs and services to ensure the safety and security of the state’s prison system. They reviewed topics including health services, training, staffing, technology, communications and programs.
The latest graduates of the Prison Emergency Response Team (PERT) basic training have joined an elite group of correctional officers in North Carolina. Prisons’ Chief of Security Kenneth Smith has often referred to PERT as, “the agency’s greatest resource due to the sheer numbers, experience and the broad scope of mission capabilities.”
Avery-Mitchell Correctional Institution licensed practical nurse Jane Smith was heading home from work on May 7 on U.S. 421 in Vilas like any other day when traffic came to a halt.
“A lady was running up the road screaming and I asked if anyone was hurt,” said Smith, who will celebrate her twentieth year at the facility in January.
Everyone loves to eat. Now, as far as food preparation goes, that’s another story.
Central Prison Food Service Manager Conell Chapman loves food. He loves to eat, and he loves the process of preparation. Chapman also loves imparting that wisdom to offenders and prison staff, not just at Central Prison in Raleigh but to other prisons, county jails and federal facilities in North Carolina, across the country and Canada.